97/29/EC: Commission Decision of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries (Text with EEA relevance)

Original version: <a href='/vid/97-29-ec-commission-843187818'>97/29/EC: Commission Decision of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries (Text with EEA relevance)</a>

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From 18/12/1996 to 30/09/2000

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97/29/EC: Commission Decision of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries (Text with EEA relevance)

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Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations
Treaty establishing the European Community