79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food

Original version: <a href='/vid/79-878-eec-council-843287704'>79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food</a>

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From 27/10/1979 to 31/12/1980

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79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food

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78/177/EEC: Council Decision of 20 February 1978 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs