78/177/EEC: Council Decision of 20 February 1978 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs

Original version: <a href='/vid/78-177-eec-council-843420165'>78/177/EEC: Council Decision of 20 February 1978 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs</a>

Linked as:

Legal Act History

Versión actual:
From
Versiones pasadas:
From 25/02/1978 to 24/02/1981

Document options

Printable page
Email this

Extract

78/177/EEC: Council Decision of 20 February 1978 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs

No longer available (Autolink)

See the full content of this document