2001/736/EC: Commission Decision of 17 October 2001 amending Decision 1999/283/EC laying down the animal health conditions and veterinary certification for imports of fresh meat from certain African countries and amending Decision 2000/585/EC laying down animal health conditions and veterinary certification for imports of wild and farmed game meat and rabbit meat from third countries, as regards Zimbabwe (Text with EEA relevance) (notified under document number C(2001) 3109)
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2001/736/EC: Commission Decision of 17 October 2001 amending Decision 1999/283/EC laying down the animal health conditions and veterinary certification for imports of fresh meat from certain African countries and amending Decision 2000/585/EC laying down animal health conditions and veterinary certification for imports of wild and farmed game meat and rabbit meat from third countries, as regards Zimbabwe (Text with EEA relevance) (notified under document number C(2001) 3109)
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- Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
- Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
- Council Directive 97/79/EC of 18 December 1997 amending Directives 71/118/EEC, 72/462/EEC, 85/73/EEC, 91/67/EEC, 91/492/EEC, 91/493/EEC, 92/45/EEC and 92/118/EEC as regards the organisation of veterinary checks on products entering the Community from third countries
- Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
- Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat
