Decisión de la Comisión, de 28 de agosto de 2006, por la que se establece una lista de terceros países desde los cuales pueden importarse a la Comunidad, o transitar por ella, aves de corral, huevos para incubar, pollitos de un día, carne de aves de corral, rátidas y aves silvestres de caza, huevos, ovoproductos y huevos sin gérmenes patógenos...

Afectaciones

MODIFICADA por

• Reglamento (CE) nº 1237/2007 de la Comisión, de 23 de octubre de 2007, por el que se modifica el Reglamento (CE) nº 2160/2003 del Parlamento Europeo y del Consejo y la Decisión 2006/696/CE por lo que respecta a la comercialización de huevos procedentes de manadas de gallinas ponedoras infectadas por Salmonella (1)

Documentos citados

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC
• 2002/278/EC: Commission Decision of 10 April 2002 amending Decision 2001/393/EC as regards the certification for the import of specified pathogen-free eggs from third countries (Text with EEA relevance) (notified under document number C(2002) 1374)
• Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
• Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)



Ver todas las citas

• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
• Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
• 2001/751/EC: Commission Decision of 16 October 2001 laying down animal health conditions and veterinary certification for imports of live ratites and hatching eggs thereof from third countries including animal health measures to be applied after such importation, amending Commission Decision 95/233/EC drawing up a list of third countries from which the Member States authorise imports of live poultry and hatching eggs and amending Commission Decision 96/659/EC on protective measures in relation to Crimean Congo haemorrhagic fever (Text with EEA relevance) (notified under document number C(2001) 3074)
• Council Regulation (EEC) No 1907/90 of 26 June 1990 on certain marketing standards for eggs
• Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
• Council Regulation (EC) No 1039/2005 of 21 June 2005 amending Regulation (EEC) No 1907/90 as regards the marking of eggs
• Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC
• Commission Regulation (EC) No 575/2006 of 7 April 2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority
• 93/342/EEC: Commission Decision of 12 May 1993 laying down the criteria for classifying third countries with regard to avian influenza and Newcastle disease
• Regulation (EEC) No 2782/75 of the Council of 29 October 1975 on the production and marketing of eggs for hatching and of farmyard poultry chicks
• Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• 2003/812/EC: Commission Decision of 17 November 2003 drawing up lists of third countries from which Member States are to authorise imports of certain products for human consumption subject to Council Directive 92/118/EEC (Text with EEA relevance) (notified under document number C(2003) 4181)
• 89/187/EEC: Council Decision of 6 March 1989 determining the powers and conditions of operation of the Community reference laboratories provided for by Directive 86/469/EEC concerning the examination of animals and fresh meat for the presence of residues
• Council Directive of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (90/425/EEC)
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Decision 2004/436/EC of 29 April 2004 amending Decision 94/984/EC as regards the animal health conditions and veterinary certification for fresh poultrymeat transiting or being temporarily stored in the Community
• Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Decision of 7 September 2000 drawing up a list of third countries from which Member States authorise imports of rabbit meat and certain wild and farmed game meat, and laying down the animal and public health and the veterinary certification conditions for such imports (notified under document number C(2000) 2492) (Text with EEA relevance) (2000/585/EC)
• 2004/118/EC: Commission Decision of 28 January 2004 amending Decisions 95/233/EC, 96/482/EC, and 2001/751/EC relating to the importation of live poultry and hatching eggs and live ratites and hatching eggs; Decisions 94/85/EC, 94/984/EC, and 2000/609/EC relating to the importation of fresh poultrymeat, fresh farmed ratite meat, wild and farmed feathered game meat; Decision 2000/585/EC relating to the importation of wild and farmed game and rabbit meat and Decision 97/222/EC relating to the importation of meat products, with respect to certain Acceding States (Text with EEA relevance) (notified under document number C(2004) 125)
• 2005/804/EC: Commission Decision of 18 November 2005 amending Decision 2000/609/EC as regards the importation of fresh ratite meat from Australia and Uruguay (notified under document number C(2005) 4408) (Text with EEA relevance)
• Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs
• Commission Regulation (EC) No 445/2004 of 10 March 2004 amending Annex I to Council Directive 92/118/EEC as regards animal casings, lard and rendered fats and rabbit meat and farmed game meat (Text with EEA relevance)
• 96/137/EC: Commission Decision of 29 January 1996 amending Decision 94/86/EC drawing up a provisional list of third countries from which Member States authorize imports of wild game meat (Text with EEA relevance)
• Treaty establishing the European Community