Directiva 2007/10/CE de la Comisión, de 21 de febrero de 2007, por la que se modifica el anexo II de la Directiva 92/119/CEE del Consejo en lo que atañe a las medidas que deben tomarse en una zona de protección cuando se produce un brote de enfermedad vesicular porcina (1)

Core Citations

CHANGES

•   Directiva 92/119/CEE del Consejo, de 17 de diciembre de 1992, por la que se establecen medidas comunitarias generales para la lucha contra determinadas enfermedades de animales y medidas específicas respecto a la enfermedad vesicular porcina          

IMPLEMENTED in

• Real Decreto 1314/2007, de 5 de octubre, por el que se modifica el Real Decreto 650/1994, de 15 de abril, por el que se establece medidas generales de lucha contra determinadas enfermedades de los animales y medidas específicas contra la enfermedad vesicular porcina.

This document cites

• Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania
• Council Directive 92/119/EEC of 17 December 1992 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease
• DIRECTIVE 2004/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 21 APRIL 2004 REPEALING CERTAIN DIRECTIVES CONCERNING FOOD HYGIENE AND HEALTH CONDITIONS FOR THE PRODUCTION AND PLACING ON THE MARKET OF CERTAIN PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION AND AMENDING COUNCIL DIRECTIVES 89/662/EEC AND 92/118/EEC AND COUNCIL DECISION 95/408/EC
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption



See all quotations

• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
• Commission Directive 2007/10/EC of 21 February 2007 amending Annex II to Council Directive 92/119/EEC as regards the measures to be taken within a protection zone following an outbreak of swine vesicular disease (Text with EEA relevance )
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat
• Council Directive 2006/104/EC of 20 November 2006 adapting certain Directives in the field of agriculture (veterinary and phytosanitary legislation), by reason of the accession of Bulgaria and Romania
• Council Directive of 22 January 1980 on animal health problems affecting intra-Community trade in meat products (80/215/EEC)
• Treaty establishing the European Community