Reglamento (UE) 2018/682 de la Comisión, de 4 de mayo de 2018, por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo en lo que concierne a la utilización de polirricinoleato de poliglicerol (E 476) en salsas emulsionadas
› ›
Enlazado como:Extracto
Reglamento (UE) 2018/682 de la Comisión, de 4 de mayo de 2018, por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo en lo que concierne a la utilización de polirricinoleato de poliglicerol (E 476) en salsas emulsionadas
No longer available (Autolink)
Ver el contenido completo de este documento
Afectaciones
MODIFICA
Documentos citados
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
- Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (Text with EEA relevance)
- Consolidated version of the Treaty on the Functioning of the European Union 2016/C 202/01
- Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (Text with EEA relevance)
- Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)
