Directiva 2001/30/CE de la Comisión de 2 de mayo de 2001 que modifica la Directiva 96/77/CE por la que se establecen criterios específicos de pureza de los aditivos alimentarios distintos de los colorantes y edulcorantes

Core Citations

IMPLEMENTED in

• ORDEN SCO/1050/2002, de 7 de mayo, por la que se modifica el anexo del Real Decreto 1917/1997, de 19 de diciembre, por el que se establecen las normas de identidad y pureza de los aditivos alimentarios distintos de colorantes y edulcorantes utilizados en los productos alimenticios.

This document cites

• Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs (Text with EEA relevance)
• Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• European Parliament and Council Directive 94/34/EC of 30 June 1994 amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC on food additives other than colours and sweeteners



See all quotations

• Commission Directive 2001/30/EC of 2 May 2001 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
• Commission Directive 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance.)
• Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance)
• Treaty establishing the European Community