Directiva 2006/141/CE de la Comisión, de 22 de diciembre de 2006, relativa a los preparados para lactantes y preparados de continuación y por la que se modifica la Directiva 1999/21/CE (1)

Core Citations

CHANGES

• Directiva 1999/21/CE de la Comisión, de 25 de marzo de 1999, sobre alimentos dietéticos destinados a usos médicos especialesTexto pertinente a los fines del EEE (1)

MODIFIED in

• Directiva 2013/26/UE de la Comisión, de 8 de febrero de 2013, por la que se adaptan determinadas directivas en el ámbito de las políticas veterinaria, fitosanitaria y de seguridad alimentaria, con motivo de la adhesión de Croacia
• Directiva 2013/46/UE de la Comisión, de 28 de agosto de 2013, por la que se modifica la Directiva 2006/141/CE con respecto a los requisitos sobre proteínas de los preparados para lactantes y preparados de continuación - Articles : 7 1 7.2 12 anexo I anexo II anexo III anexo VI

REPEALED in

• Reglamento (UE) nº 609/2013 del Parlamento Europeo y del Consejo, de 12 de junio de 2013, relativo a los alimentos destinados a los lactantes y niños de corta edad, los alimentos para usos médicos especiales y los sustitutivos de la dieta completa para el control de peso y por el que se derogan la Directiva 92/52/CEE del Consejo, las Directivas 96/8/CE, 1999/21/CE, 2006/125/CE y 2006/141/CE de la Comisión, la Directiva 2009/39/CE del Parlamento Europeo y del Consejo y los Reglamentos (CE) nº 41/2009 y (CE) nº 953/2009 de la Comisión

CORREGIDA in

• Corrección de errores de la Directiva 2006/141/CE de la Comisión, de 22 de diciembre de 2006, relativa a los preparados para lactantes y preparados de continuación y por la que se modifica la Directiva 1999/21/CE ( DO L 401 de 30.12.2006 )

TRANSPUESTA POR in

• Orden SCO/1730/2008, de 6 de junio, por la que se modifica el anexo del Real Decreto 1091/2000, de 9 de junio, por el que se aprueba la Reglamentación técnico-sanitaria específica de los alimentos dietéticos destinados a usos médicos especiales.

This document cites

• Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)
• Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Council Directive of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (90/642/EEC)
• Commission Directive of 14 May 1991 on infant formulae and follow-on formulae (91/321/EEC)



See all quotations

• Regulation (EC) No 1882/2003 of the European Parliament and of the Council of 29 September 2003 adapting to Council Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in instruments subject to the procedure referred to in Article 251 of the EC Treaty
• Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance)
• Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (Text with EEA relevance)
• Commission Directive 96/4/EC, Euratom of 16 February 1996 amending Directive 91/321/EEC on infant formulae and follow-on formulae (Text with EEA relevance)
• Commission Regulation (EC) No 575/2006 of 7 April 2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority
• Commission Directive 2003/14/EC of 10 February 2003 amending Directive 91/321/EEC on infant formulae and follow-on formulae (Text with EEA relevance)
• Commission Directive 1999/50/EC of 25 May 1999 amending Directive 91/321/EEC on infant formulae and follow-on formulae (Text with EEA relevance)
• Council Directive of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (89/398/EEC)
• Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals
• Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance)
• Commission Directive 2006/85/EC of 23 October 2006 amending Council Directive 91/414/EEC to include fenamiphos and ethephon as active substances (Text with EEA relevance)
• Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin
• Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance)
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Council Directive of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (76/895/EEC)
• Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Treaty establishing the European Community