Directiva 89/437/CEE del Consejo, de 20 de junio de 1989, sobre los problemas de orden higiénico y sanitario relativos a la producción y a la puesta en el mercado de los ovoproductos

Afectaciones

IMPLEMENTADA por

• Real Decreto 1348/1992, de 6 de noviembre, por el que se aprueba la reglamentación Tecnico-Sanitaria que regula la Produccion y Comercializacion de los ovoproductos.

Documentos citados

• Regulation (EEC) No 2772/75 of the Council of 29 October 1975 on marketing standards for eggs
• Council Directive 86/197/EEC of 26 May 1986 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Regulation (EEC) No 1619/68 of the Council of 15 October 1968 on marketing standards for eggs



Ver todas las citas

• Council Regulation (EEC) No 3907/87 of 22 December 1987 amending Regulation (EEC) No 2777/75 on the common organization of the market in poultrymeat
• Regulation (EEC) No 2771/75 of the Council of 29 October 1975 on the common organization of the market in eggs
• Commission Regulation (EEC) No 4001/87 of 23 December 1987 amending Regulation (EEC) No 2783/75 laying down special measures for ovalbumin and lactalbumin
• Regulation (EEC) No 2782/75 of the Council of 29 October 1975 on the production and marketing of eggs for hatching and of farmyard poultry chicks
• Regulation (EEC) No 95/69 of the Commission of 17 January 1969 implementing Regulation (EEC) No 1619/68 on marketing standards for eggs
• Commission Regulation (EEC) No 3906/86 of 22 December 1986 amending Regulation (EEC) No 95/69 as regards certain marketing standards for eggs
• Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Treaty establishing the European Community