Directiva 2003/89/CE del Parlamento Europeo y del Consejo, de 10 de noviembre de 2003, por la que se modifica la Directiva 2000/13/CE en lo que respecta a la indicación de los ingredientes presentes en los productos alimenticios 

Afectaciones

IMPLEMENTADA por

• Real Decreto 2220/2004, de 26 de noviembre, por el que se modifica la norma general de etiquetado, presentación y publicidad de los productos alimenticios, aprobada por el Real Decreto 1334/1999, de 31 de julio.

Documentos citados

• Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)
• 2000/443/EC: Commission Decision of 18 May 2000 amending Decision 97/404/EC of 10 June 1997 setting up a Scientific Steering Committee and Decision 97/579/EC of 23 July 1997 setting up scientific committees in the area of consumer health and food safety (notified under document number C(2000) 1343) (Text with EEA relevance)
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Regulation (EC) No 1795/2003 of 13 October 2003 amending Annex VI to Council Regulation (EC) No 1493/1999 as regards quality wines produced in specified regions
• Regulation (EC) No 2061/96 of the European Parliament and of the Council of 8 October 1996 amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails



Ver todas las citas

• Commission Decision of 23 July 1997 setting up Scientific Committees in the field of consumer health and food safety (Text with EEA relevance) (97/579/EC)
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Directive 2001/101/EC of 26 November 2001 amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Regulation (EC) No 3378/94 of the European Parliament and of the Council of 22 December 1994 amending Regulation (EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations
• Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Treaty establishing the European Community