The right to food for all: a right-based approach to hunger and social inequality.

›

Author: Kong, Karen

Linked as:

Document options

Extract

The right to food for all: a right-based approach to hunger and social inequality.

No longer available (Autolink)

See the full content of this document

This document cites

Council Directive of 9 February 1976 on the implementation of the principle of equal treatment for men and women as regards access to employment, vocational training and promotion, and working conditions (76/207/EEC)
International Covenant on Economic, Social and Cultural Rights