Reglamento (CE) nº 553/2008 de la Comisión, de 17 de junio de 2008, que modifica el anexo VII del Reglamento (CE) nº 999/2001 del Parlamento Europeo y del Consejo, por el que se establecen disposiciones para la prevención, el control y la erradicación de determinadas encefalopatías espongiformes transmisibles (1)
› ›
Enlazado como:Extracto
Reglamento (CE) nº 553/2008 de la Comisión, de 17 de junio de 2008, que modifica el anexo VII del Reglamento (CE) nº 999/2001 del Parlamento Europeo y del Consejo, por el que se establecen disposiciones para la prevención, el control y la erradicación de determinadas encefalopatías espongiformes transmisibles (1)
No longer available (Autolink)
Ver el contenido completo de este documento
Documentos citados
- Commission Regulation (EC) No 357/2008 of 22 April 2008 amending Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance)
- Commission Regulation (EC) No 727/2007 of 26 June 2007 amending Annexes I, III, VII and X to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance)
- Commission Regulation (EC) No 202/2008 of 4 March 2008 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the Scientific Panels of the European Food Safety Authority (Text with EEA relevance)
- Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
