Reglamento (CE) nº 41/2009 de la Comisión, de 20 de enero de 2009, sobre la composición y etiquetado de productos alimenticios apropiados para personas con intolerancia al gluten
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Reglamento (CE) nº 41/2009 de la Comisión, de 20 de enero de 2009, sobre la composición y etiquetado de productos alimenticios apropiados para personas con intolerancia al gluten
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Documentos citados
- Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
- Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (Text with EEA relevance)
- Council Directive of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (89/398/EEC)
- Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance)
