Reglamento (CE) n° 2536/97 del Consejo de 16 de diciembre de 1997 por el que se modifican el Reglamento (CEE) n° 338/91, por el que se determina la calidad tipo comunitaria de las canales de ovino frescas o refrigeradas, y el Reglamento (CEE) n° 2137/92, relativo al modelo comunitario de clasificación de canales de ovino y se determina la...
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Reglamento (CE) n° 2536/97 del Consejo de 16 de diciembre de 1997 por el que se modifican el Reglamento (CEE) n° 338/91, por el que se determina la calidad tipo comunitaria de las canales de ovino frescas o refrigeradas, y el Reglamento (CEE) n° 2137/92, relativo al modelo comunitario de clasificación de canales de ovino y se determina la...
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- Council Regulation (EEC) No 2137/92 of 23 July 1992 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91
- Council Regulation (EC) No 1278/94 of 30 May 1994 amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcases and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases
- Council Regulation (EEC) No 338/91 of 5 February 1991 determining the Community standard quality of fresh or chilled sheep carcases
- Council Regulation (EEC) No 3013/89 of 25 September 1989 on the common organization of the market in sheepmeat and goatmeat
- Council Regulation (EC) No 2536/97 of 16 December 1997 amending Regulation (EEC) No 338/91 determining the Community standard quality of fresh or chilled sheep carcases and Regulation (EEC) No 2137/92 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases
