Antioxidant in Food Regulations, 1958

This document cites

• Law Reform (Miscellaneous Provisions) (Scotland) Act 1940
• Interpretation Act 1889
• Pharmacy and Medicines Act 1941
• Food and Drugs Act 1955
• Public Health (Preservatives etc. in Food) (Amendment No. 2) Regulations, 1953



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• PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) REGULATIONS, 1925 TO 1948, BEING THE PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) REGULATIONS, 1925, Dated AUGUST 4, 1925, Made by the MINISTER OF HEALTH, REPRINTED IN ACCORDANCE WITH REGULATION 3 OF THE PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) AMENDMENT REGULATIONS, 1926.
• Colouring Matter in Food Regulations, 1957