84/304/EEC: Council Decision of 24 May 1984 adopting a concerted action research project of the European Economic Community on the effects of processing and distribution on the quality and nutritive value of food

Original version: <a href='/vid/84-304-eec-council-843327175'>84/304/EEC: Council Decision of 24 May 1984 adopting a concerted action research project of the European Economic Community on the effects of processing and distribution on the quality and nutritive value of food</a>

Linked as:

Legal Act History

Versión actual:
From
Versiones pasadas:
From 07/06/1984 to 06/06/1988

Document options

Extract

84/304/EEC: Council Decision of 24 May 1984 adopting a concerted action research project of the European Economic Community on the effects of processing and distribution on the quality and nutritive value of food

No longer available (Autolink)

See the full content of this document

This document cites

79/878/EEC: Council Decision of 22 October 1979 adopting a European Economic Community concerted research project on the effects of thermal processing and distribution on the quality and nutritive value of food